THE SMART TRICK OF FRESH HADDOCK THAT NO ONE IS DISCUSSING

Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water plus the milk to your pan. Warmth them Carefully ahead of including the smoked haddock on the pan, skin facet down. This method of poaching the haddock lets the mouth watering smokiness in the fish to infuse the milk, that can then be additional towards the rice and provides the